The Herb & Kitchen Gardens
Designed by Head Gardener, Richard Green and planted in 1994, the herb parterre has ten beds edged with box and germander containing a wide range of culinary and medicinal herbs. Yew hedges enclose the space on two sides, with espaliered apple trees to one end and the Rose Walk flanks the remaining side.
Herb Garden with sundial & honeysuckle standards
Herb Garden showing hedges of box and germander
Herb Garden in early summer
Sweet peas in Kitchen Garden
Strawberries & Vegetables in Kitchen Garden
Lettuces and rocket in Kitchen Garden